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Farmer’s Frittata

Farmer’s Frittata - Serve for brunch or add a salad for a light dinner! - Large Eggs, Generous kosher salt, dashes black pepper, whole milk (or half and half), olive oil, chopped asparagus, chopped green beans, spring onion thinly sliced (additional to garnish the top if desired), thyme, feta cheese, Preheat broiler to high. Whisk [...]

Butternut Squash and Goat Cheese Salad

Butternut Squash and Goat Cheese Salad - - Butternut Squash (peeled, seeded and cut into 1/2 inch squares), Goat cheese, Balsamic Vinegar, olive oil, Kosher salt, Mixed Farmers' Market Lettuces, Toasted almonds (roughly chopped), Raisins ((or dried cranberries for more color)), Toss the squash in a bowl with 2 tablespoons olive oil and kosher salt. [...]

Spinach Pomegranate Salad

Spinach Pomegranate Salad - - bag baby spinach leaves (rinsed and drained), red onion (sliced very thin), walnut pieces, Goat cheese, pomegranate (peeled and seeds seperated), balsamic (vinaigrette), Place spinach in a salad bowl. Top with red onion, walnuts, and goat cheese. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.; -

Sweet and Sour Tomatoes

Sweet and Sour Tomatoes 2 pounds of assorted heirloom tomatoes, seeded and cut into chunks 1 bunch green onions, sliced thin 2 tablespoons of chopped, fresh cilantro 2 tablespoons of honey ¼ cup of seasoned rice vinegar 1 tablespoon of olive oil 1 teaspoon of kosher salt 1 ½ teaspoon spice mixture (recipe follows) or [...]

Corn Fritters

Corn Fritters 1½ cups flour 2 teaspoons baking powder 2 teaspoons soda 1 teaspoon kosher salt 2 large eggs ¾ cup milk 3 tablespoons olive oil 2 cups fresh corn kernels 2 tablespoons each chopped parsley and chopped basil Mix flour, powder and salt in a bowl. Make a well in the center and put [...]

Skillet Bruschetta

Skillet Bruschetta Ingredients: 1 vine-ripened tomato, seeded and chopped 1 clove of garlic A drizzle of good olive oil fresh ground pepper pinch of salt Steps: Seed and chop the tomatoes, place in skillet. Drizzle with olive oil, pan fry till heated through. Season tomato mixture with salt and pepper shortly before serving Spoon the [...]

Balsamic Parmesan Grilled Asparagus

Ingredients: 2 pounds asparagus ends trimmed 2 tablespoons olive oil Kosher salt 1 to 2 tablespoons balsamic vinegar 1 small piece of Reggiano parmesana (use a vegetable peeler to shave ½ cup) Steps: Toss asparagus in a bowl with olive oil and salt to coat. Grill on low heat on a gas grill or on [...]

Persimmon Bread with Cranberries and Walnuts

Ingredients: 3 ½ cups flour 2 teaspoons sea salt 1 tablespoon of baking soda 2 teaspoons of freshly grated nutmeg 2 ¼ cups sugar 1 cup melted butter 2/3 cup whiskey or brandy 2 ½ cups persimmon puree 1 cup chopped walnuts 1 cup cranberries Instructions: Butter and flour either 2 regular sized loaf pans [...]

By |December 9th, 2014|Bread|0 Comments