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Balsamic Parmesan Grilled Asparagus

Ingredients: 2 pounds asparagus ends trimmed 2 tablespoons olive oil Kosher salt 1 to 2 tablespoons balsamic vinegar 1 small piece of Reggiano parmesana (use a vegetable peeler to shave ½ cup) Steps: Toss asparagus in a bowl with olive oil and salt to coat. Grill on low heat on a gas grill or on [...]

By |April 6th, 2015|Side Dishes|Comments Off on Balsamic Parmesan Grilled Asparagus

Persimmon Bread with Cranberries and Walnuts

Ingredients: 3 ½ cups flour 2 teaspoons sea salt 1 tablespoon of baking soda 2 teaspoons of freshly grated nutmeg 2 ¼ cups sugar 1 cup melted butter 2/3 cup whiskey or brandy 2 ½ cups persimmon puree 1 cup chopped walnuts 1 cup cranberries Instructions: Butter and flour either 2 regular sized loaf pans [...]

By |December 9th, 2014|Bread|Comments Off on Persimmon Bread with Cranberries and Walnuts