Rainbow romaine lettuce boats with hummus, fresh veggies, & a tahini drizzle. No cooking required!
Sweet and Sour Tomatoes 2 pounds of assorted heirloom tomatoes, seeded and cut into chunks 1 bunch green onions, sliced thin 2 tablespoons of chopped, fresh cilantro 2 tablespoons of honey ¼ cup of seasoned rice vinegar 1 tablespoon of olive oil 1 teaspoon of kosher salt 1 ½ teaspoon spice mixture (recipe follows) or [...]
Corn Fritters 1½ cups flour 2 teaspoons baking powder 2 teaspoons soda 1 teaspoon kosher salt 2 large eggs ¾ cup milk 3 tablespoons olive oil 2 cups fresh corn kernels 2 tablespoons each chopped parsley and chopped basil Mix flour, powder and salt in a bowl. Make a well in the center and put [...]
Skillet Bruschetta Ingredients: 1 vine-ripened tomato, seeded and chopped 1 clove of garlic A drizzle of good olive oil fresh ground pepper pinch of salt Steps: Seed and chop the tomatoes, place in skillet. Drizzle with olive oil, pan fry till heated through. Season tomato mixture with salt and pepper shortly before serving Spoon the [...]