Persimmon Bread with Cranberries and Walnuts

Ingredients: 3 ½ cups flour 2 teaspoons sea salt 1 tablespoon of baking soda 2 teaspoons of freshly grated nutmeg 2 ¼ cups sugar 1 cup melted butter 2/3 cup whiskey or brandy 2 ½ cups persimmon puree 1 cup chopped walnuts 1 cup cranberries Instructions: Butter and flour either 2 regular sized loaf pans [...]

By |December 9th, 2014|Bread|0 Comments