Farmer’s Frittata

Farmer’s Frittata - Serve for brunch or add a salad for a light dinner! - Large Eggs, Generous kosher salt, dashes black pepper, whole milk (or half and half), olive oil, chopped asparagus, chopped green beans, spring onion thinly sliced (additional to garnish the top if desired), thyme, feta cheese, Preheat broiler to high. Whisk [...]

By |February 15th, 2018|Main Dishs|Comments Off on Farmer’s Frittata

Butternut Squash and Goat Cheese Salad

Butternut Squash and Goat Cheese Salad - - Butternut Squash (peeled, seeded and cut into 1/2 inch squares), Goat cheese, Balsamic Vinegar, olive oil, Kosher salt, Mixed Farmers' Market Lettuces, Toasted almonds (roughly chopped), Raisins ((or dried cranberries for more color)), , Toss the squash in a bowl with 2 tablespoons olive [...]

By |September 19th, 2015|Main Dishs, Side Dishes|Comments Off on Butternut Squash and Goat Cheese Salad

Spinach Pomegranate Salad

Spinach Pomegranate Salad - - bag baby spinach leaves (rinsed and drained), red onion (sliced very thin), walnut pieces, Goat cheese, pomegranate (peeled and seeds seperated), balsamic (vinaigrette), , Place spinach in a salad bowl. Top with red onion, walnuts, and goat cheese. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.; ; - [...]

By |September 19th, 2015|Main Dishs, Side Dishes|Comments Off on Spinach Pomegranate Salad