Butternut Squash and Goat Cheese Salad

Butternut Squash and Goat Cheese Salad - - Butternut Squash (peeled, seeded and cut into 1/2 inch squares), Goat cheese, Balsamic Vinegar, olive oil, Kosher salt, Mixed Farmers' Market Lettuces, Toasted almonds (roughly chopped), Raisins ((or dried cranberries for more color)), , Toss the squash in a bowl with 2 tablespoons olive [...]

By |September 19th, 2015|Main Dishs, Side Dishes|Comments Off on Butternut Squash and Goat Cheese Salad

Spinach Pomegranate Salad

Spinach Pomegranate Salad - - bag baby spinach leaves (rinsed and drained), red onion (sliced very thin), walnut pieces, Goat cheese, pomegranate (peeled and seeds seperated), balsamic (vinaigrette), , Place spinach in a salad bowl. Top with red onion, walnuts, and goat cheese. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.; ; - [...]

By |September 19th, 2015|Main Dishs, Side Dishes|Comments Off on Spinach Pomegranate Salad

Corn Fritters

Corn Fritters 1½ cups flour 2 teaspoons baking powder 2 teaspoons soda 1 teaspoon kosher salt 2 large eggs ¾ cup milk 3 tablespoons olive oil 2 cups fresh corn kernels 2 tablespoons each chopped parsley and chopped basil Mix flour, powder and salt in a bowl. Make a well in the center and put [...]

By |April 30th, 2015|Appitizers, Side Dishes|Comments Off on Corn Fritters

Balsamic Parmesan Grilled Asparagus

Ingredients: 2 pounds asparagus ends trimmed 2 tablespoons olive oil Kosher salt 1 to 2 tablespoons balsamic vinegar 1 small piece of Reggiano parmesana (use a vegetable peeler to shave ½ cup) Steps: Toss asparagus in a bowl with olive oil and salt to coat. Grill on low heat on a gas grill or on [...]

By |April 6th, 2015|Side Dishes|Comments Off on Balsamic Parmesan Grilled Asparagus