Balsamic Vinegar

Butternut Squash and Goat Cheese Salad

Butternut Squash and Goat Cheese Salad
Print Recipe
Servings
4 people
Servings
4 people
Butternut Squash and Goat Cheese Salad
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. Toss the squash in a bowl with 2 tablespoons olive oil and kosher salt. Roast in a 400° oven for 20 minutes. In a salad bowl toss squash, lettuces, cheese, almonds, raisins, olive oil and vinegar. Season with salt and serve while squash is still warm.
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By |September 19th, 2015|Main Dishs, Side Dishes|0 Comments

Balsamic Parmesan Grilled Asparagus

Ingredients:

2 pounds asparagus ends trimmed
2 tablespoons olive oil
Kosher salt
1 to 2 tablespoons balsamic vinegar
1 small piece of Reggiano parmesana (use a vegetable peeler to shave ½ cup)

Steps:

Toss asparagus in a bowl with olive oil and salt to coat.
Grill on low heat on a gas grill or on the low temperature end of a charcoal […]

Balsamic Parmesan Grilled Asparagus
Print Recipe
Grilled Asparagus with Balsamic Vinegar and Shaved Parmesan
Servings
4 People
Servings
4 People
Balsamic Parmesan Grilled Asparagus
Print Recipe
Grilled Asparagus with Balsamic Vinegar and Shaved Parmesan
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Instructions
  1. Toss asparagus in a bowl with olive oil and salt to coat.
  2. Grill on low heat on a gas grill or on the low temperature end of a charcoal grill.
  3. Grill until the outside skin begins to blister and turn bright green.
  4. Remove from heat and place on a platter.
  5. Shave cheese on and sprinkle with balsamic and a little more salt to taste.
Recipe Notes

©2010 CCCFM

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By |April 6th, 2015|Side Dishes|0 Comments