Butternut Squash and Goat Cheese Salad

Butternut Squash and Goat Cheese Salad - - Butternut Squash (peeled, seeded and cut into 1/2 inch squares), Goat cheese, Balsamic Vinegar, olive oil, Kosher salt, Mixed Farmers' Market Lettuces, Toasted almonds (roughly chopped), Raisins ((or dried cranberries for more color)), , Toss the squash in a bowl with 2 tablespoons olive [...]

By |September 19th, 2015|Main Dishs, Side Dishes|Comments Off on Butternut Squash and Goat Cheese Salad

Balsamic Parmesan Grilled Asparagus

Ingredients: 2 pounds asparagus ends trimmed 2 tablespoons olive oil Kosher salt 1 to 2 tablespoons balsamic vinegar 1 small piece of Reggiano parmesana (use a vegetable peeler to shave ½ cup) Steps: Toss asparagus in a bowl with olive oil and salt to coat. Grill on low heat on a gas grill or on [...]

By |April 6th, 2015|Side Dishes|Comments Off on Balsamic Parmesan Grilled Asparagus