Butternut Squash and Goat Cheese Salad

Butternut Squash and Goat Cheese Salad - - Butternut Squash (peeled, seeded and cut into 1/2 inch squares), Goat cheese, Balsamic Vinegar, olive oil, Kosher salt, Mixed Farmers' Market Lettuces, Toasted almonds (roughly chopped), Raisins ((or dried cranberries for more color)), Toss the squash in a bowl with 2 tablespoons olive oil and kosher salt. [...]