Use chopped apples and kiwi for the berries in this Clafouti this time of year!

10 cups raspberries, blueberries, blackberries, pitted cherries or any combination of fruit
1 cup flour
3 tablespoons butter, melted
1 tablespoon grated lemon peel
4 eggs lightly beaten
2/3 cup honey
1 cup half and half
1 tablespoon freshly ground cinnamon

Preheat oven to 350°. Spray a large baking dish (13x9) with cooking spray. Place berries in a large bowl. Sprinkle with flour and toss gently. Pour berries into prepared dish and set aside. In a medium bowl, combine butter, lemon peel, eggs, honey, half and half and cinnamon and whisk until smooth. Pour mixture over berries. Bake for 30 minutes until puffy and golden.
Makes 12 servings.

(Mt Diablo Beekeepers Assc. Cookbook)