Butternut Squash and Goat Cheese Salad
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Toss the squash in a bowl with 2 tablespoons olive oil and kosher salt. Roast in a 400° oven for 20 minutes. In a salad bowl toss squash, lettuces, cheese, almonds, raisins, olive oil and vinegar. Season with salt and serve while squash is still warm.