Corn Fritters
1½ cups flour
2 teaspoons baking powder
2 teaspoons soda
1 teaspoon kosher salt
2 large eggs
¾ cup milk
3 tablespoons olive oil
2 cups fresh corn kernels
2 tablespoons each chopped parsley and chopped basil
Mix flour, powder and salt in a bowl. Make a well in the center and put eggs, oil and milk in center. Whisk together and add corn and herbs. Put enough oil in a frying pan to grease well. Fry the fritters a few at a time until golden on each side.
Ingredients
- 1 1/2 cups Flour
- 2 tsps Baking Powder
- 2 tsps Baking Soda
- 1 tsp Kosher salt
- 2 Large Eggs
- 3/4 cup Milk
- 3 tbsp olive oil
- 2 cups Fresh Corn Kernels
- 2 tbsps Parsley chopped
- 2 tbsps Basil chopped
Servings:
Instructions
- Mix flour, powder and salt in a bowl.
- Make a well in the center and put eggs, oil and milk in center.
- Whisk together and add corn and herbs.
- Put enough oil in a frying pan to grease well.
- Fry the fritters a few at a time until golden on each side.
Recipe Notes
Goes perfectly with Sweet and Sour Tomatoes.
©2006 Lesley Stiles