3 ½ cups flour
2 teaspoons sea salt
1 tablespoon of baking soda
2 teaspoons of freshly grated nutmeg
2 ¼ cups sugar
1 cup melted butter
2/3 cup whiskey or brandy
2 ½ cups persimmon puree
1 cup chopped walnuts
1 cup cranberries
Butter and flour either 2 regular sized loaf pans or 6 small size loaf pans. Preheat oven to 350°.
Sift together flour, salt, baking soda, nutmeg and sugar.
Make a well in the dry ingredients and stir in melted butter, whiskey/brandy, persimmon puree, walnuts and cranberries.
Bake 45 minutes to an hour testing for doneness with a pick.