Ingredients
- 1 Head Organic romaine lettuce separated into individual leaves
- 1 container Plain hummus
- Organic heirloom tomatoes
- Finely shredded carrots
- Thinly sliced red cabbage
- Ripe avocado cubed
- Hemp seeds
Sauce:
Servings:
Instructions
Sauce
- Whisk all ingredients together in a mason jar
Lettuce boats
- Arrange lettuce boats on a serving platter and begin filling with 1 tbl hummus then top with tomatoes, carrots, cabbage, avocado, and a sprinkle of hemp seeds.
- Drizzle with the tahini sauce or serve on the side.