Skillet Bruschetta

Skillet Bruschetta

Ingredients:

1 vine-ripened tomato, seeded and chopped
1 clove of garlic
A drizzle of good olive oil
fresh ground pepper
pinch of salt

Steps:

Seed and chop the tomatoes, place in skillet.
Drizzle with olive oil, pan fry till heated through.
Season tomato mixture with salt and pepper shortly before serving
Spoon the mixture onto the bread or use as a dip for pita chips!

Skillet Bruschetta

Print Recipe

Servings	Prep Time
2 people	5 minutes

Cook Time

15 minutes

Servings Prep Time 2 people 5 minutes

Cook Time 15 minutes

Skillet Bruschetta Print Recipe Servings Prep Time 2 people 5 minutes Cook Time 15 minutes Servings Prep Time 2 people 5 minutes Cook Time 15 minutes

Ingredients

• 1 Vine Ripened Tomato seeded and chopped
• 1 clove garlic minced
• 1 drizzle olive oil
• Fresh Ground Pepper to taste
• Salt to taste

Servings: people

Instructions

1. Seed and chop the tomatoes, place in skillet.
2. Drizzle with olive oil, pan fry till heated through.
3. Season tomato mixture with salt and pepper shortly before serving
4. Spoon the mixture onto the bread or use as a dip for pita chips!