About cccfmadmin

This author has not yet filled in any details.
So far cccfmadmin has created 0 blog entries.

Lamb Gyro With Tzatziki Sauce

Lamb Gyro With Tzatziki Sauce - - Lamb Ingredients: ground lamb, minced red onion, minced garlic, Salt, black pepper, dried oregano, ground cumin, ground nutmeg, fresh lemon juice, Tzatziki Sauce: plain greek yogurt, garlic cloves (roasted and finely chopped), lemon (juiced), finely chopped mint, finely chopped cucumber (without seeds), salt to taste, Gyro: rounds pita [...]

By |May 18th, 2018|Uncategorized|Comments Off on Lamb Gyro With Tzatziki Sauce

American Pie

"American Pie" Recipe Prep time: 2 1/2 hours Cook time: 1 hour Cool off time: 45 minutes to 1 hour Ingredients: For the 9-inch flaky pie crust: 2 cups all-purpose flour 1 teaspoon salt 3/4 cup unsalted butter 5 to 6 tablespoons icy cold water For the filling: Blueberries 2 cups of fresh blueberries 1/2 [...]

By |April 28th, 2018|Desserts|Comments Off on American Pie

Farmer’s Frittata

Farmer’s Frittata - Serve for brunch or add a salad for a light dinner! - Large Eggs, Generous kosher salt, dashes black pepper, whole milk (or half and half), olive oil, chopped asparagus, chopped green beans, spring onion thinly sliced (additional to garnish the top if desired), thyme, feta cheese, Preheat broiler to high. Whisk [...]

By |February 15th, 2018|Main Dishs|Comments Off on Farmer’s Frittata

Butternut Squash and Goat Cheese Salad

Butternut Squash and Goat Cheese Salad - - Butternut Squash (peeled, seeded and cut into 1/2 inch squares), Goat cheese, Balsamic Vinegar, olive oil, Kosher salt, Mixed Farmers' Market Lettuces, Toasted almonds (roughly chopped), Raisins ((or dried cranberries for more color)), , Toss the squash in a bowl with 2 tablespoons olive [...]

By |September 19th, 2015|Main Dishs, Side Dishes|Comments Off on Butternut Squash and Goat Cheese Salad

Spinach Pomegranate Salad

Spinach Pomegranate Salad - - bag baby spinach leaves (rinsed and drained), red onion (sliced very thin), walnut pieces, Goat cheese, pomegranate (peeled and seeds seperated), balsamic (vinaigrette), , Place spinach in a salad bowl. Top with red onion, walnuts, and goat cheese. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.; ; - [...]

By |September 19th, 2015|Main Dishs, Side Dishes|Comments Off on Spinach Pomegranate Salad

Sweet and Sour Tomatoes

Sweet and Sour Tomatoes 2 pounds of assorted heirloom tomatoes, seeded and cut into chunks 1 bunch green onions, sliced thin 2 tablespoons of chopped, fresh cilantro 2 tablespoons of honey ¼ cup of seasoned rice vinegar 1 tablespoon of olive oil 1 teaspoon of kosher salt 1 ½ teaspoon spice mixture (recipe follows) or [...]

By |April 30th, 2015|Appitizers|Comments Off on Sweet and Sour Tomatoes

Corn Fritters

Corn Fritters 1½ cups flour 2 teaspoons baking powder 2 teaspoons soda 1 teaspoon kosher salt 2 large eggs ¾ cup milk 3 tablespoons olive oil 2 cups fresh corn kernels 2 tablespoons each chopped parsley and chopped basil Mix flour, powder and salt in a bowl. Make a well in the center and put [...]

By |April 30th, 2015|Appitizers, Side Dishes|Comments Off on Corn Fritters

Skillet Bruschetta

Skillet Bruschetta Ingredients: 1 vine-ripened tomato, seeded and chopped 1 clove of garlic A drizzle of good olive oil fresh ground pepper pinch of salt Steps: Seed and chop the tomatoes, place in skillet. Drizzle with olive oil, pan fry till heated through. Season tomato mixture with salt and pepper shortly before serving Spoon the [...]

By |April 8th, 2015|Appitizers|Comments Off on Skillet Bruschetta