Lamb Gyro With Tzatziki Sauce
Ingredients
- 1 lb Ground lamb
- 1/4 cup Minced red onion
- 1 tsp Dried oregano
- 2 cloves Garlic minced
- 1.5 tsp Ground cumin
- 1/4 tsp Ground nutmeg
- 2 tsp Fresh lemon juice
- 2 tsp Salt
- 1 tsp Black pepper
Tzatziki Sauce
- 1 cup Plain greek yogurt
- 4 cloves Garlic roasted and finely chopped
- 1/2 Lemon juiced
- 2 tsp Mint finely chopped
- 1/4 cup Cucumber without seeds finely chopped
- Salt to taste
Gyro
- 4 rounds Pita or flat bread
- Lettuce or cabbage sliced
- Tomatoes sliced
- Cucumbers sliced
Instructions
- Thoroughly combine all meat ingredients in a bowl.
- Divide into four equal portions and shape into oblong patties about 3” wide, 6” long, 1/2” thick and refrigerate.
- Meanwhile make the Tzatziki sauce by placing the whole, unpeeled garlic cloves in a small un-oiled skillet over medium low heat and cook for about two minutes per side - until lightly browned. Peel and chop finely.
- Combine the roasted garlic with the rest of the Tzatziki ingredients. Whisk thoroughly.
- Grill patties in hot skillet for 3-4 minutes per side. Cut cooked patties into inch wide strips.
- Spread tzatziki sauce down the center of a flat bread round, add lettuce or cabbage, sliced tomato and sliced cucumber. Add strips of the lamb patties, fold the bread over the lamb, and enjoy.